
This mill was established in 1925, and it is strategically located in the skirts of the Irazu and Turrialba volcanoes.
Its last harvest produced 75% of the cane production in the area. It has a milling capacity of about 1,590 metric tons of sugarcane per day and can produce white and raw sugar. 69% of the producers deliver between 1 and 250 metric tons of cane per year.